1535 LANDESS AVENUE #143, MILPITAS CA 95035

(408) 946-2222

1535 LANDESS AVENUE #143, MILPITAS CA 95035

(408) 946-2222

MENU

A1. Donkkaseu (돈까스) Breaded and deep fried Pork Cutlet served with sauce and salad $ 25.00		A2. Haemul Pajeon (해물파전) Assorted Seafood Pancake with Vegetables $ 24.00
A3. Japchae (잡채) Stir Fried Clear Noodles with Beef and Vegetables $ 22.00		A4. Twigim Mandu (튀김만두) Korean Fried Dumplings with Beef, Pork and Vegetables, 6pcs $ 15.00

M1. L.a. Galbi (LA갈비) Sliced Bone-in Short Ribs Marinated in Special House Sauce $ 35.00		M2. Beef Bulgogi (소불고기) Thinly Sliced Beef Marinated in Special House Sauce $ 30.00
M3. Chicken Bulgogi (닭불고기) Chicken Thigh Marinated in Special House Sauce $ 26.00		M4. Daeji Bulgogi (돼지불고기) Thinly Sliced Pork Marinated in Special House Sauce $ 28.00
M5. Mul Naeng Myeon (물냉면) Buckwheat Noodle in Cold Beef Broth Sauce Topped with Pickled Radish, Sliced Beef, Cucumber and Egg Garnish $ 21.00		M6. Bibim Naeng Myeon (비빔냉면) Buckwheat Noodle in Sweat and Spicy House Sauce Topped with Pickled Radish, Sliced Beef, Cucumber and Egg Garnish $ 22.00
M7. Galbi-Jjim (갈비찜) Braised Beef Short Ribs in a Special House Sauce $ 72.00		M8. Bossam (보쌈) Boiled Pork Belly served with Dried Radish, Garlic and Jalapeno $ 50.00
M9. Jokbal (족발) Braised Pig's Trotters Served with Dried Radish, Garlic and Jalapeno $ 50.00

S1. Cha Dol Seolleongtang (차돌설렁탕) Ox Bone Soup with Beef Brisket $ 19.00		S2. Dogani Tang (도가니탕) Ox Knee Bone Soup $ 26.00
S3. Galbi Tang (갈비탕) Beef Short Rib Soup $ 27.00		S4. Modum Suyug (모듬수육) Assorted Boiled Beef (brisket, cartilage, tendon. --ox-tail bone) $ 65.00
S5. Dduk Guk (떡국) Rice Cake Soup $ 22.00		S6. Dduk Mandu Guk (떡만두국) Rice Cake and Dumpling Soup $ 22.00
S7. Yukge Jang (육개장) Spicy Beef Soup with Meat and Vegetables $ 24.00

B1. Soda (소다)		B2. Juice (쥬스)
B3. Beer (맥주)		B4. Soju (소주)
B5. Flavored Soju (소주)		B6. Bokbunja-Ju (복분자) Korean Black Raspberry Wine $ 18.00

E1. White Rice (밥) $ 3.00		E2. Noodles (사리) $ 2.00
E3. Kimchi (김치) Fermented Korean Napa Cabbages $ 3.00		E4. Kkagdugi (깍두기) Fermented Korean Radishes $ 3.00
E5. Yangbaechu Muchim (양배추무침) Cabbages, Carrots and Onion in House Special Spicy Sauce $ 5.00		E6. Namul Muchim (나물무침) Water Parsley, Green Onion, Soy Bean Powder and House Special Spicy Sauce $ 7.00

Hours

MONDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
TUESDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
WEDNESDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
THURSDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
FRIDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
SATURDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM
SUNDAY	11:00 AM - 09:00 PM BREAK: 02:30 PM - 04:30 PM

Map

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